Are you looking for a quick and delicious meal that you can whip up in no time? I’ve got just the recipe for you! This Easy Bacon Fried Rice is not only simple to make, but it’s also packed with flavor and can be customized with your favorite ingredients. Perfect for busy weeknights or even as a fun dish for gatherings, this fried rice will definitely become a family favorite. Let’s dive into the recipe!
Easy Bacon Fried Rice
Check out this delightful dish that will leave your taste buds dancing. It’s fragrant, savory, and just the right amount of satisfying. With crispy bacon and a medley of vegetables, this Easy Bacon Fried Rice is a quick fix to your dinner dilemma!
### Ingredients:
- 4 cups of cooked rice (preferably day-old)
- 4 slices of bacon, diced
- 1 cup of mixed vegetables (such as peas, carrots, and corn)
- 2 green onions, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Instructions:
- In a large skillet or wok, heat the sesame oil over medium heat. Add the diced bacon and cook until crispy. This should take about 5-7 minutes.
- Once the bacon is crispy, add the minced garlic and chopped green onions. Sauté for 1-2 minutes until fragrant.
- Next, add the mixed vegetables to the pan and cook for another 3-4 minutes until they are heated through.
- Push the bacon and vegetables to one side of the skillet, and then add the cooked rice to the other side. Slowly mix everything together, breaking up any clumps of rice.
- Pour the soy sauce over the rice and stir until everything is evenly coated. Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, ensuring the rice is heated through and slightly crispy.
- Serve hot and enjoy your flavorful Easy Bacon Fried Rice!
This dish not only showcases the bacon’s deliciousness but also allows room for creativity. Feel free to play around with different vegetables or proteins! Enjoy your culinary adventure with this scrumptious fried rice!
