Fried rice is one of those comforting meals that brings back fond memories of family gatherings and cozy nights in. It’s simple to make and packed with flavor, making it a favorite in many households. Today, I’ll be sharing a delicious fried rice recipe that’s not just easy but also versatile! You can add your favorite proteins or vegetables to make it your own. Let’s dive right into the recipe!
Colorful Veggie Fried Rice
This fried rice recipe is filled with tender rice and colorful vegetables that make every bite a delight. It’s a quick meal that your family will love, and it’s perfect for using up leftover rice!
Ingredients
- 2 cups of cooked rice (preferably a day old)
- 1 tablespoon of vegetable oil
- 1 cup of mixed vegetables (peas, carrots, bell peppers, corn)
- 2 eggs, lightly beaten
- 3 green onions, chopped
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender but still crisp.
- Push the vegetables to the side of the pan, and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, and then mix them with the vegetables.
- Add the cooked rice to the pan, breaking apart any clumps. Stir well to combine everything.
- Pour the soy sauce and sesame oil over the rice, and mix it all together until the rice is evenly coated.
- Season with salt and pepper to taste. Stir in the chopped green onions, and cook for an additional 2-3 minutes until everything is heated through.
- Serve your delightful fried rice hot, garnished with extra green onions if desired.
This colorful veggie fried rice is not only a feast for the eyes but also incredibly tasty. Enjoy it as a main dish or a tasty side. You can also customize it by adding chicken, shrimp, or any other protein that you love. Happy cooking!
