Yo, let’s talk about one of the ultimate comfort foods: Fried Rice! This dish is not only delicious but super versatile, making it perfect for any meal. Whether you’re whipping it up for lunch, dinner, or as a late-night snack, this recipe will be your go-to! Let’s dive into the goodness of Fried Rice!
Favorite Fried Rice!
Check out this stunning plate of Fried Rice that’s calling your name. Just look at how vibrant and inviting it is!
Now, let’s get into what you need to whip up this mouthwatering dish:
Ingredients:
- 3 cups cooked rice (preferably day-old rice for that perfect texture)
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (like peas, carrots, and corn)
- 2 large eggs, beaten
- 3 tablespoons soy sauce (or to taste)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: cooked protein of your choice (chicken, shrimp, tofu)
Instructions:
- Start by heating up your vegetable oil in a large skillet or wok over medium-high heat.
- Once the oil is hot, toss in the chopped green onions and minced garlic. Sauté for about 30 seconds until they’re fragrant and lovely.
- Add in your mixed vegetables and sauté them for another 2-3 minutes until they’re tender.
- Push the veggies to one side of the skillet, and pour the beaten eggs into the cleared space. Scramble them until they’re just set, then mix everything together.
- Next up, add in the cold, day-old rice. Break up any clumps and stir it around to combine with the veggies and eggs.
- Pour in the soy sauce and sesame oil, mixing well to ensure each grain of rice is beautifully coated. Season with salt and pepper as you like.
- If you’re using any protein, now’s the time to add it in! Stir until everything is heated through.
- Once it’s all mixed and ready, serve it hot and enjoy the incredible flavors of your homemade Fried Rice!
Trust me, this Fried Rice will hit the spot every time. It’s easy to make, packed with flavor, and so satisfying. You can customize it however you like, so get creative and make it your own! Happy cooking!
