Hey y’all! Today, we’re diving into a classic favorite that hits just right—Fried Rice! This ain’t just any fried rice; we’re talking about the best fried rice that’ll have your taste buds singing. It’s perfect for a quick meal or to impress your friends at a gathering. So, grab your apron and let’s get to it!
Favorite Fried Rice!
Look at this delicious plate of goodness! It’s colorful, hearty, and oh so satisfying. Fried rice is one of those dishes you can customize with whatever you have in your fridge, making it a go-to for busy days.
Ingredients
- 3 cups cooked rice (preferably day-old for that perfect texture)
- 2 tablespoons oil (vegetable or sesame)
- 1 onion, chopped
- 2 carrots, diced
- 1 cup peas (frozen works just fine)
- 2-3 green onions, chopped
- 2-3 cloves garlic, minced
- 2 eggs, lightly beaten
- 1/4 cup soy sauce (adjust to taste)
- Salt and pepper to taste
Instructions
- Start by heating up that oil in a big, heavy skillet or wok over medium-high heat. You want it nice and hot!
- Add the chopped onion and garlic to the skillet. Sauté until they’re fragrant and the onions turn translucent.
- Throw in the diced carrots and peas, stirring everything together for about 2-3 minutes until the veggies start to soften.
- Push those veggies to the side of the pan and pour the beaten eggs into the center. Scramble them up until they’re just set, then mix everything back together.
- Now, add in your cooked rice. Break up any clumps and stir that deliciousness into the mix.
- Pour the soy sauce over the rice and stir it in, making sure every grain gets some love. Season with salt and pepper as needed.
- Finally, toss in the green onions for that fresh burst of flavor. Give it one last good stir, and you’re ready to serve!
This dish is not just a meal; it’s a celebration! Serve it up hot and enjoy the smiles around your table. Let me know how yours turned out. Happy cooking, everyone!
