Yo, let’s talk about some real comfort food today—fried rice! This dish is a staple in so many kitchens, bringing together flavors that just hit right. We all know that a good bowl of fried rice can take any meal to the next level. So, let’s get into how you can whip up the BEST fried rice ever. Trust me, you’re gonna want to have this in your regular rotation!
The BEST Fried Rice!
Check this out! This fried rice recipe is super easy to follow and packed with flavor. You can make it with whatever you have on hand—whether it’s leftover veggies, some protein, or just the rice itself. Here’s what you’ll need:
Ingredients:
- 2 cups cooked rice (preferably day-old rice)
- 1 cup mixed vegetables (like peas, carrots, and corn)
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil (optional)
- Salt and pepper to taste
Instructions:
- Start by heating the vegetable oil in a large skillet or wok over medium-high heat. Make sure that the oil is hot enough so the veggies sizzle when they hit the pan.
- Add in the mixed vegetables and sauté them for about 2 to 3 minutes until they’re tender. If you have any leftover meats, you can toss those in as well!
- Push the veggies to the side of the skillet, and pour in the beaten eggs. Scramble the eggs until they are fully cooked, then mix everything together.
- Now, add the day-old rice to the skillet. This is key—using leftover rice prevents the dish from becoming mushy. Stir everything up so that the rice is evenly incorporated with the veggies and eggs.
- Pour in the soy sauce and sesame oil, if you’re using it. Stir well to coat all the rice, and season with salt and pepper to taste. Cook for another 2-3 minutes to let those flavors meld together.
- Finally, mix in the chopped green onions, and give it one last stir before serving.
And there you have it! A quick and easy recipe for fried rice that’s perfect for lunch or dinner. You can even customize it by adding your favorite proteins or vegetables. So get in that kitchen, and let’s get cooking!
