Fried rice is a classic dish that brings together the rich flavors of various ingredients, making it a versatile and satisfying meal. This easy fried rice recipe is not only delightful but also allows for customization according to your taste preferences. Perfect as a side dish or a main course, it is quick to prepare and is a great way to use leftover rice.
Easy Fried Rice
Below is a simple yet flavorful recipe for easy fried rice that is sure to please everyone at the table. This dish combines aromatic vegetables and protein, creating a meal that is both nutritious and delicious.
Ingredients
- 3 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 cup mixed vegetables (carrots, peas, and corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the diced onion and garlic, sautéing until they become fragrant and the onion is translucent.
- Add the mixed vegetables to the skillet, stirring occasionally until they are heated through and tender, about 3-4 minutes.
- Push the vegetable mixture to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then incorporate them with the vegetables.
- Next, add the cooked rice to the skillet. Pour in the soy sauce and sesame oil, then stir well to combine all the ingredients thoroughly. Ensure that the rice is heated through, allowing it to get slightly crispy if desired.
- Season with salt and pepper to taste and fold in the sliced green onions just before serving.
This easy fried rice is adaptable; feel free to include your favorite proteins, such as chicken, shrimp, or tofu, for added nutrition. Enjoy your homemade fried rice that never fails to impress!
