Today, I’m excited to share with you a delightful homemade fried rice recipe that’s perfect for a quick meal or as a side dish. It’s versatile, tasty, and a great way to use up leftover rice and veggies. Let’s dive in!
Fried Rice
Fried rice is a beloved dish in many cultures, and it’s no wonder—it’s incredibly satisfying and easy to customize with your favorite ingredients. Below is one of my favorite ways to prepare it.
Ingredients
- 3 cups of cooked rice (preferably day-old)
- 2 tablespoons of vegetable oil
- 2 large eggs, beaten
- 1 cup of mixed vegetables (peas, carrots, corn)
- 3 green onions, sliced
- 3 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Instructions
- Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs and scramble them until fully cooked. Remove the eggs from the pan and set them aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Once heated, add the mixed vegetables and stir-fry for about 2-3 minutes until they’re tender.
- Add the cooked rice to the pan, breaking up any clumps. Stir well to combine with the vegetables.
- Pour in the soy sauce and sesame oil, tossing everything together until the rice is evenly coated. You can add salt and pepper to taste at this stage.
- Finally, fold in the scrambled eggs and sliced green onions, stirring everything together for another minute to heat through.
And there you have it—a simple, quick, and delicious fried rice recipe! Feel free to experiment with your favorite add-ins like chicken, shrimp, or tofu for a heartier meal. Enjoy!
