Indulge in a delightful culinary experience with this mouthwatering Bacon Fried Rice recipe. This dish captures the essence of comfort food, offering a fantastic alternative to traditional takeout. The combination of savory bacon and perfectly cooked rice makes for a satisfying meal that is both easy to prepare and delicious.
Bacon Fried Rice
This Bacon Fried Rice recipe is not only quick to whip up but also customizable based on your preferences. You can add vegetables, adjust the seasoning, or even swap out the bacon for another protein. Let’s dive into the details of this delicious dish!
Ingredients
- 4 cups cooked rice (preferably day-old)
- 6 strips of bacon, chopped
- 1 cup frozen peas and carrots
- 2 tablespoons soy sauce (or more to taste)
- 2 tablespoons green onions, chopped
- 2 eggs, beaten
- 1 tablespoon sesame oil (optional)
- Salt and pepper to taste
Instructions
- In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain off excess grease.
- Using the same skillet, add the frozen peas and carrots to the bacon drippings. Sauté them for about 3-4 minutes until they are heated through.
- Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked. Mix the eggs with the vegetables.
- Add the day-old rice to the skillet. Break up any clumps and stir everything together, allowing the rice to absorb the flavors.
- Incorporate the cooked bacon back into the skillet. Drizzle with soy sauce and sesame oil, mixing everything well. Season with salt and pepper to taste.
- Finally, stir in the chopped green onions, and give it one last mix before serving.
This Bacon Fried Rice is perfect as a standalone dish or as a side alongside your favorite Asian entrées. Enjoy the satisfying crunch of bacon combined with the fluffy texture of rice, and relish in every bite of this homemade delight!
