Y’all, if you’re lookin’ for a quick and delicious meal that packs a punch, you’ve got to try this Easy Soy Sauce “Egg” Fried Rice. It’s all about those savory flavors coming together in one bowl that’ll have you smilin’ with every bite. Perfect for a cozy dinner or a lunchtime treat, this recipe will surely satisfy your cravings!
Easy Soy Sauce “Egg” Fried Rice
Let’s dive into this scrumptious dish that’s super easy to whip up. Just look at this beautiful plate!
Ingredients
Here’s what you’ll need to make this delightful dish:
- 2 cups cooked rice (preferably cold and day-old for best texture)
- 1 tablespoon vegetable oil (or cooking oil of your choice)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, corn - you name it!)
- 1/4 cup soy sauce (adjust to taste)
- 1 teaspoon sesame oil (for that extra flavor)
- 1/4 teaspoon black pepper
- 2 green onions, chopped (for garnish)
- Optional: Tofu or your choice of plant-based protein for some added heartiness
Instructions
Ready to get cooking? Follow these simple steps:
- Heat the oil in a large skillet or frying pan over medium heat. Add the diced onion and sauté until it becomes translucent.
- Add the minced garlic to the pan and stir for about 30 seconds until fragrant - trust me, it’s gonna smell amazing!
- Throw in the mixed vegetables next, stir-frying for about 2-3 minutes until they’re cooked through and vibrant.
- Now, it’s time to add the cooked rice! Break apart any clumps in the rice and mix everything well in the pan.
- Pour the soy sauce and sesame oil over the rice, mixing until the rice is evenly coated. Season with black pepper to your liking.
- If you’re using tofu or any other protein, toss that in now and stir until heated through.
- Finally, garnish with freshly chopped green onions before serving. You’re all set!
This Easy Soy Sauce “Egg” Fried Rice is not just delicious, but it’s also versatile. Feel free to mix and match your favorite vegetables or proteins. Enjoy every bite, and share it with those you love!
