Fried rice is a beloved dish that combines simplicity with flavor, making it a go-to meal for many. This easy fried rice recipe is perfect for using up leftover rice and vegetables. Whether you’re making it as a side dish or a main course, it’s sure to please everyone at the table.
Easy Fried Rice
Let’s dive into this delightful dish! A perfect blend of flavors and textures, easy fried rice can be customized to suit your taste. It’s quick to prepare, and you can use whatever ingredients you have on hand.
Ingredients
- 3 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup frozen peas
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
- Add the chopped onion and garlic. Sauté for about 2 minutes until the onion is translucent.
- Stir in the diced carrots and cook for another 2-3 minutes until they begin to soften.
- Push the vegetables to the side of the skillet. Add the remaining tablespoon of oil and pour the beaten eggs into the pan.
- Scramble the eggs until fully cooked, then mix them with the vegetables.
- Add the day-old rice to the skillet, breaking up any clumps with a spatula. Stir well to combine.
- Pour the soy sauce over the rice and stir it in, ensuring that all ingredients are well-coated.
- Finally, add the frozen peas and sliced green onions. Stir everything together until heated through, and season with salt and pepper to taste.
- Serve hot and enjoy your homemade fried rice!
This easy fried rice recipe is versatile, allowing you to swap ingredients based on what you enjoy or have available. Add cooked chicken, shrimp, or tofu for extra protein, or toss in a variety of vegetables. It’s quick to make, and with this one recipe, you can create a more satisfying meal that everyone will adore!
