Kimchi Fried Rice is a comforting and flavorful dish that brings a burst of taste from the fermented goodness of kimchi. This dish is not only delicious but also a fantastic way to use up leftover rice. Perfect for a quick weeknight meal or a satisfying lunch, it’s loaded with vibrant flavors and textures. Let’s dive into this easy recipe that you can whip up in no time!
Delicious Kimchi Fried Rice
Here’s a mouth-watering image of our Kimchi Fried Rice, showcasing the delightful blend of ingredients.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup kimchi, chopped
- 1/2 cup kimchi juice
- 2 tablespoons vegetable oil
- 1/2 cup green onions, chopped
- 2 eggs (optional, for additional protein)
- 1 tablespoon gochujang (Korean red chili paste)
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Sesame oil, for drizzling
- Sesame seeds, for garnish
Instructions
- Heat vegetable oil in a large pan over medium heat. If you’re using eggs, scramble them in the pan first, and then remove and set aside.
- Add the chopped kimchi to the pan and sauté for a few minutes until it starts to turn golden and fragrant.
- Stir in the cooked rice, breaking up any clumps. Mix well with the kimchi.
- Incorporate the kimchi juice, gochujang, and soy sauce, mixing everything until evenly combined.
- Continue to fry the rice for another 5-7 minutes, allowing it to get slightly crispy at the bottom, stirring occasionally.
- Add the chopped green onions and cooked eggs (if using) back into the pan and toss everything together. Season with salt and pepper to taste.
- Drizzle a little sesame oil over the top before serving and garnish with sesame seeds.
Serve your delicious Kimchi Fried Rice hot, either as a main dish or a side with your favorite proteins. Enjoy this delightful medley of flavors and the perfect blend of spicy, tangy, and savory notes. Feel free to customize this recipe with your favorite veggies or proteins for a personalized touch!
