Yo, let’s whip up some Homemade Fried Rice that’s gonna have your taste buds dancing! This dish is perfect for a quick meal that’s better than takeout. Trust me, once you get a taste of this recipe, you’ll never look at fried rice the same way again. So, gather your ingredients and let’s get started!
Get Ready to Feast!
Here’s the star of the show. Check out this mouth-watering image of our delicious fried rice:
Ingredients You’ll Need
Alright, let’s break it down. Here’s what you’ll need to whip up this homemade goodness:
- 3 cups cooked rice (preferably day-old, so it’s nice and dry)
- 1 tablespoon vegetable oil
- 2 eggs, beaten
- 1 cup frozen peas and carrots (or any veggies you like)
- 3 green onions, chopped
- 3 tablespoons soy sauce (or to taste)
- 1 tablespoon sesame oil (optional for that extra flavor)
- Salt and pepper to taste
Instructions to Make It Happen
Now that you got your ingredients, let’s jump into the instructions:
- First off, heat that vegetable oil in a large skillet or wok over medium-high heat.
- Once the oil’s hot, add the beaten eggs. Scramble them up until they’re fully cooked, then set them aside.
- In the same skillet, toss in your frozen peas and carrots. Sauté those for about 2-3 minutes until they’re heated through.
- Next, throw in the cooked rice. Make sure it’s broken up and mixed well with the veggies.
- Now, add in the cooked eggs, green onions, soy sauce, and sesame oil (if you’re using it). Mix everything together thoroughly.
- Finally, season with salt and pepper to your liking, and give it one last good stir. Cook for an additional 2-3 minutes to let all those flavors meld together.
- Serve hot, and enjoy every single bite of your homemade fried rice!
And there you have it! A bomb recipe that’s simple, flavorful, and way better than any takeout you can find. Get ready to impress your friends and family with this delicious dish. Happy cooking!
