Who doesn’t love a vibrant, tropical dish that is both delicious and satisfying? Pineapple Fried Rice is a delightful blend of flavors and textures, making it an ideal dish for lunch or dinner. This recipe combines sweet pineapple with savory rice and an array of colorful vegetables. Let’s dive into how you can make this stunning dish at home!
Pineapple Fried Rice
Take a look at this beautiful presentation of Pineapple Fried Rice:
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup fresh pineapple, diced
- 1 cup mixed vegetables (carrots, peas, and corn)
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 1/4 cup cashews or peanuts (optional, for crunch)
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.
- Next, add the cooked rice to the skillet. Break apart any clumps and mix well with the vegetables.
- Add the diced pineapple and toss everything together. Sauté for another 2 minutes.
- In a small bowl, mix together the soy sauce, oyster sauce (if using), and sesame oil. Pour this mixture over the rice and pineapple, stirring well to combine.
- Season with salt and pepper to taste. Stir-fry for an additional minute to ensure everything is heated through and flavors meld.
- Finally, sprinkle the chopped green onions and nuts over the rice. Toss gently to combine before serving.
This Pineapple Fried Rice is best served hot and can be enjoyed on its own or as a side dish. It’s a colorful way to brighten up any meal and offers a delightful taste of freshness alongside the satisfying heartiness of the rice. Enjoy your delicious creation!
