Are you looking for a quick and delicious meal that doesn’t skimp on flavor? Look no further! This Shrimp Fried Rice Recipe is not only easy to make but also packed with tasty ingredients. Perfect for a busy weeknight dinner or a casual get-together, this dish will have everyone coming back for seconds.
Delicious Shrimp Fried Rice
This vibrant dish brings together succulent shrimp, colorful veggies, and fluffy rice all tossed together in a savory sauce that will tantalize your taste buds. Let’s dive into the recipe!
### Ingredients:
- 2 cups cooked jasmine rice (preferably day-old)
- 1 pound shrimp, peeled and deveined
- 1 cup mixed vegetables (carrots, peas, and corn)
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooking oil for frying
Instructions:
- Begin by heating a large skillet or wok over medium-high heat. Add a splash of cooking oil.
- Once the oil is hot, toss in the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the pan, cooking until they turn pink and opaque, about 2-3 minutes. Remove the shrimp and set aside.
- In the same skillet, push the shrimp to the side and pour the beaten eggs into the center. Scramble until fully cooked, then mix with the shrimp.
- Add the mixed veggies to the pan, stirring everything together for another couple of minutes until heated through.
- Next, add the cooked rice, soy sauce, sesame oil, and a sprinkle of salt and pepper. Stir-fry everything together, ensuring the rice is well combined with the other ingredients.
- Finally, fold in the chopped green onions, adjusting seasoning as needed.
- Serve your delicious Shrimp Fried Rice hot, and enjoy a fantastic meal with family or friends!
Now you have a delightful Shrimp Fried Rice recipe that’s sure to impress. Enjoy every bite!
