Today we’re diving into a delicious and comforting dish that everyone loves: Garlic Fried Rice! This easy-to-make recipe is perfect for a quick weeknight dinner or a side dish for your favorite Asian-inspired meals. With just a few simple ingredients, you can whip up a flavor-packed fried rice that will have everyone coming back for seconds. Let’s get started!
Garlic Fried Rice
This Garlic Fried Rice is fragrant, savory, and incredibly satisfying. It’s an excellent way to use leftover rice and elevate your meals with the aromatic taste of garlic.
:max_bytes(150000):strip_icc()/Simply-Recipes-Garlic-Fried-Rice-LEAD-3-7869fdcded86485ebc13ceacd93d7796.jpg)
Ingredients
- 2 cups cooked rice (preferably day-old)
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 green onions, thinly sliced
- 2 tablespoons soy sauce (adjust to taste)
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Optional: 1 cup mixed vegetables (like peas, carrots, and corn)
- Optional: Fried egg for topping
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.
- If you’re using mixed vegetables, add them to the skillet and cook for a few minutes until they are tender.
- Stir in the cooked rice, breaking up any clumps as you go. Make sure the rice is heated through.
- Add the soy sauce and sesame oil, combining everything well. Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, stirring occasionally and allowing the rice to get slightly crispy.
- Once everything is well mixed and heated through, add the sliced green onions and mix again.
- If desired, top with a fried egg before serving. Enjoy your flavorful Garlic Fried Rice!
Garlic Fried Rice is a versatile dish; you can easily customize it by adding your favorite proteins like chicken, shrimp, or tofu. Serve it warm, and relish in the fantastic flavors that make this dish a household staple!
