Discover a delightful addition to your culinary repertoire with this Sweet Chilli Sauce. Whether you’re looking to spice up your dishes or add a touch of sweetness to your meals, this sauce is versatile and easy to prepare. Perfect for dipping, drizzling, or marinating, it’s sure to become a staple in your kitchen.
Sweet Chilli Sauce
This sweet and tangy sauce can elevate the flavor of any dish. From appetizers to main courses, it’s an excellent choice for those who enjoy a bit of zest in their meals.
### Ingredients:
- 1 cup sugar
- 1 cup vinegar (white or rice vinegar)
- 1 tablespoon salt
- 2 tablespoons cornstarch
- 1 tablespoon water
- 5 red chillies, chopped (adjust to taste)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
Instructions:
- In a saucepan over medium heat, combine the sugar, vinegar, and salt. Stir until the sugar dissolves completely.
- Add the chopped chillies and minced garlic to the saucepan, and let the mixture simmer for about 5 minutes. This will infuse the sauce with heat and flavor.
- In a small bowl, mix the cornstarch with water to create a slurry. Gradually add this mixture to the saucepan, continuing to stir to prevent lumps.
- Let the sauce continue to simmer for another 5 minutes, or until it thickens to your desired consistency.
- Remove from heat and stir in the soy sauce for an extra layer of flavor.
- Allow the sauce to cool before transferring it to a sealed jar or container. It can be stored in the refrigerator for up to two weeks.
Enjoy your homemade Sweet Chilli Sauce as a zesty dipping sauce for spring rolls, a sweet glaze for grilled meats, or a flavorful addition to salads and stir-fries. The combination of heat and sweetness will enhance any dish, making it a must-have in your culinary toolkit. Happy cooking!
