Welcome to a delightful culinary adventure! Today, we’re diving into a classic dish that everyone loves – Easy Fried Rice. This recipe is perfect for utilizing leftover rice and a medley of vegetables, making it not just delicious but also economical. Let’s get started!
Easy Fried Rice
Here’s a beautiful image of our Easy Fried Rice, showcasing the vibrant colors and delectable ingredients:
Ingredients
Gather the following ingredients to whip up your Easy Fried Rice:
- 2 cups cooked white rice (preferably day-old)
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
Follow these simple steps to create your delicious Easy Fried Rice:
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chopped green onions and sauté for about 1 minute until fragrant.
- Next, add the mixed vegetables to the skillet. Stir-fry for 3-4 minutes until they are heated through and tender.
- Push the vegetables to one side of the skillet, and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.
- Now, add the cooked rice to the skillet, breaking up any clumps. Pour the soy sauce and sesame oil over the rice. Stir well to combine all the ingredients, ensuring the rice gets evenly coated.
- Season with salt and pepper to taste. Continue to stir-fry for an additional 3-5 minutes, allowing the rice to fry slightly and pick up those wonderful flavors.
- Once everything is well combined and heated through, remove the fried rice from heat. Taste to adjust seasoning if necessary.
And there you have it – a quick, simple, and utterly satisfying dish of Easy Fried Rice! This recipe is versatile, and you can add any proteins or additional vegetables you have on hand. Enjoy your meal!
