Welcome to a delightful culinary experience as we explore the mouthwatering Teriyaki Chicken Fried Rice recipe. This dish is not only easy to make but is also a family favorite, perfect for any day of the week. Grab your apron, and let’s dive into the world of flavors!
Image of Teriyaki Chicken Fried Rice
Feast your eyes on this vibrant and colorful Teriyaki Chicken Fried Rice. A perfect blend of chicken, vegetables, and rice, this dish is sure to please your palate.
Ingredients
Gather the following ingredients to get started:
- 2 cups cooked rice (preferably day-old)
- 1 lb chicken breast, diced into small pieces
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 green onions, chopped
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare your Teriyaki Chicken Fried Rice:
- In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing them for about 30 seconds until fragrant.
- Add the diced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper to enhance the flavor.
- Once the chicken is cooked, add in the mixed vegetables and cook for an additional 3-4 minutes until they are tender.
- Next, incorporate the cooked rice into the skillet, breaking up any clumps. Stir well to combine all the ingredients.
- Pour the soy sauce and teriyaki sauce over the rice mixture. Stir thoroughly to ensure that the rice is evenly coated with sauce.
- Finally, add the chopped green onions and mix everything one last time. Taste and adjust the seasoning if necessary.
- Serve hot and enjoy your delicious homemade Teriyaki Chicken Fried Rice!
This Teriyaki Chicken Fried Rice is a great way to utilize leftover rice and can easily be customized with your favorite vegetables or proteins. Enjoy this dish as a hearty meal any day of the week!
