Are you ready to whip up a delicious and satisfying meal that’s easy to make? Fried rice is the perfect choice! This recipe is not only quick but also versatile, allowing you to incorporate whatever veggies or proteins you have on hand. Let’s get started!
Fried Rice
Fried rice is a classic dish that is loved by many. With its fluffy texture and savory flavor, it’s hard to resist! Here’s a delightful image to inspire you as you cook.
### Ingredients:
- 3 cups of cooked rice (preferably day-old)
- 2 tablespoons of vegetable oil
- 1 cup of mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 3 green onions, chopped
- 3 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Instructions:
- Start by heating the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the mixed vegetables and sauté for about 2-3 minutes, until they are tender.
- Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until fully cooked. Once done, combine the eggs with the vegetables.
- Add the cooked rice to the skillet, breaking apart any clumps. Stir everything together to combine the ingredients well.
- Drizzle the soy sauce and sesame oil over the rice mixture. Toss everything together to ensure the rice is evenly coated with the sauce.
- Finally, add the chopped green onions and season with salt and pepper to taste. Keep stirring for another minute until everything is heated through.
- Serve hot, and enjoy your homemade fried rice!
With just a few simple steps, you can create a mouthwatering dish that’s perfect for any meal. Whether you eat it on its own or pair it with your favorite protein, fried rice is a crowd-pleaser that’s sure to impress!
