Fried rice is one of those delightful dishes that can transform leftovers into a flavor-packed meal. With its savory sauce, colorful veggies, and fluffy rice, it’s cherished in homes around the world. Let’s dive into a simple and delicious recipe for easy fried rice that you can whip up in no time!
Easy Fried Rice
Brighten your dinner table with this easy fried rice recipe. It’s not only quick to make but also allows for endless customization according to your taste preferences. Perfect for a busy weeknight or a cozy weekend meal.
### Ingredients:
- 2 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, and corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 green onions, chopped
- Salt and pepper to taste
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced onion and minced garlic to the skillet. Stir-fry for 1-2 minutes until fragrant and the onions are translucent.
- Push the onion and garlic to the side of the skillet, and pour the beaten eggs into the center. Scramble the eggs until they are fully cooked.
- Stir in the mixed vegetables and cook for another 2-3 minutes, until the veggies are heated through.
- Add the cooked rice to the skillet, breaking up any clumps. Stir everything together.
- Pour the soy sauce over the rice mixture and stir to combine, ensuring the rice is evenly coated. Season with salt and pepper to taste.
- Finally, add the chopped green onions and mix well. Cook for an additional 1-2 minutes until everything is heated through.
Serve your easy fried rice hot, and enjoy this wonderful dish that brings a burst of flavors to your meals! You can easily customize it by adding your favorite proteins such as chicken, shrimp, or tofu, making it even more delicious. Happy cooking!
