Craving something delicious yet easy to make? Look no further! This Better than Takeout Fried Rice recipe is your perfect solution. Packed with flavors and made with simple ingredients, you’ll want to make this dish over and over again. Plus, it’s a fantastic way to use up leftover rice or veggies. Let’s dive into how to whip up this restaurant-style fried rice right in your own kitchen!
Better than Takeout Fried Rice
This fried rice will have your taste buds dancing! With its savory flavors and delightful textures, it’s a great choice for a quick weeknight dinner or a satisfying lunch. It’s versatile too—feel free to add your favorite proteins or veggies!
### Ingredients:
- 4 cups of cooked rice (preferably day-old)
- 2 tablespoons of vegetable oil
- 1 cup of diced onions
- 2 cloves of garlic, minced
- 1 cup of mixed vegetables (carrots, peas, corn)
- 3 eggs, beaten
- 3-4 tablespoons of soy sauce (adjust to taste)
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Instructions:
- Start by heating the vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced onions and sauté until they become translucent, about 2-3 minutes.
- Next, add the minced garlic and mixed vegetables to the skillet. Cook for an additional 3-4 minutes, stirring frequently until the veggies are tender.
- Push the veggie mixture to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked and then mix them with the vegetables.
- Add the cooked rice to the skillet, breaking up any clumps. Stir everything together.
- Pour in the soy sauce and sesame oil, mixing thoroughly to ensure the rice is evenly coated. Taste and season with salt and pepper as needed.
- Continue to cook for a few more minutes, allowing the flavors to meld and the rice to get a bit crispy, if you like.
- Finally, remove from heat and garnish with sliced green onions before serving.
Enjoy your homemade fried rice that’s better than takeout! This dish is not only satisfying but also endlessly customizable. So, grab your ingredients and get cooking!
