Fried rice is a beloved classic that transforms leftover rice into a gourmet dish bursting with flavor. This Best Fried Rice recipe is perfect for a quick weeknight dinner, and it’s easy to customize with your favorite ingredients. Let’s dive into this delicious recipe that will impress your family and friends!
Best Fried Rice
This recipe creates a fantastic base for a variety of ingredients, allowing you to get creative with what you have on hand. The combination of vegetables, proteins, and the perfect seasoning makes this fried rice a delightful meal!
Ingredients
- 3 cups of cooked and cooled rice (day-old rice works best)
- 2 tablespoons vegetable oil
- 2 large eggs, lightly beaten
- 1 cup diced onion
- 1 cup mixed vegetables (carrots, peas, and corn)
- 3 green onions, chopped
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- A pinch of salt and pepper
- Optional: cooked chicken, shrimp, or tofu for added protein
Instructions
- Start by heating the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the beaten eggs and scramble them until fully cooked. Remove the eggs from the pan and set aside.
- In the same pan, add the diced onion and mixed vegetables. Sauté them for about 3-4 minutes until they are tender and fragrant.
- Next, add the cooked rice to the pan. Use a spatula to break up any clumps and mix the rice with the vegetables thoroughly, cooking for another 2-3 minutes.
- Pour in the soy sauce and sesame oil, stirring well to combine all ingredients. Add the chopped green onions, scrambled eggs, and any additional protein you wish to include. Season with salt and pepper to taste.
- Cook everything together for another 2-3 minutes until heated through and well combined. Once done, remove from heat and serve hot!
This fried rice is sure to become a staple in your household. Serve it with your favorite side dishes or enjoy it on its own. The versatility and ease of this recipe make it perfect for any occasion. Enjoy!
